Restaurant The Place ذي بليس - The Gate Mall

Classic Mojito

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Strawberry Mojito

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Mango Mojito

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Cream Caramel

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Cream caramel - graham crackers layered with creamy custard and served with drizzled caramel sauce and vanilla ice cream.

Lotus Cheese Cake

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Lotus speciose stuffed cheese cake filled and drizzled with lotus speculoos sauce (garnish - chocolate cigar and snow sugar, lotus biscuit).

Gooey Melt

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Choco vanilla pound pudding, white magic sauce, chocolate fudge sauce, vanilla ice cream and crumbled digestive. Garnish - crumbled digestive biscuit.

Pesto Di Farfalle Con Manzo

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Farfalle pasta ,house made basil pesto, olive oil, cooking cream, butter, shallots and garlic,flame grilled certified angus beef tenderloin, garnished with fire roasted peanuts, shaved parmesan and crispy leeks.

Spaghetti Bolognese

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Spaghetti pasta bolognese meat (onion, garlic, celery, carrot, angus beef, bay leaf) rosemary cooking cream, butter, parmesan cheese.

Spinach and Ricotta Ravioli

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Home made spinach and ricotta stuffed ravioli, blue cheese, pomodoro sauce basil leaves, parmesan cheese, cherry tomato.

Elclassico Burger

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House blend burger patty shredded iceburg lettuse pickeled jalepeno caramalized onion tomato slice mild chedar cheese service on supreme bun and el classico sauce. Served with fries.

Big Luther

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Donut bun, beef patty, lolo biando pepper jack cheese, crispy onion, dill pickle, mansion sauce.

Swiss Liner

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Potato bun, shredded iceberg, grilled mushroom, swiss cheese, pickle cucumber, balsamic glazed onion, swiss sauce, beef patty.

Caesar Salad

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Combination of Romain and iceberg lettuce, Drenched with Caesar dressing, topped with parmesan snow and garlic croutons.

Kale and Quinoa

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Protein packed quinoa served on citrus kale bed, shallots and chilly flakes topped with dates strips cranberry and almond flakes.

Texmex Salad

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Shredded iceberg, small cubes and avocado, doritos mixed beans (black, white and red kidney beans), sweetcorn, chopped white onion corriander, jalapeno mixed with texmex sauce.

Kickin Shrimps

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Asian style deep fried glazed with kickin sauce garnished with trio peppers curis.

Tornado Fries

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Fried baby potato with cheese served with drifters sauce. Topped with chopped jalapeno and crispy onion.

Honey Sriracha Glazed Chicken Lollies

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Southern marinated crunchy fried chicken cubes, honey sriracha glaze, white sesame choped spring onion and cool rach dressing.

Cooked

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Uncooked

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For 5 Pax

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25 pieces of tortilla bread, marinated chicken breast, slow braised shortrib, shredded iceberg, home made pickles onion, pickled jalapeno, cheddar cheese, corn salsa, Mexican guac, pico de gallo, hand rolled cheese and herbs tortilla and plain tortilla, crispy potato and beets, cheetos crumbs, smoke house sauce, chimichuri aioli, smoke pepper aioli.

For 10 Pax

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50 pieces of tortilla bread, marinated chicken breast, slow braised shortrib, shredded iceberg, home made pickles onion, pickled jalapeno, cheddar cheese, corn salsa, Mexican guac, pico de gallo, hand rolled cheese and herbs tortilla and plain tortilla, crispy potato and beets, cheetos crumbs, smoke house sauce, chimichuri aioli, smoke pepper aioli.

Mangolian Angus Beef Skeewer

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Grilled angus beef cubes. Soya sauce, ginger, garlic, sesame oil, chili flakes and spring onions. Served with fried rice teriyaki sauce.

Veal Milanese

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Pan fried fresh breaded veal tenderloin, creamy mash, mesclun salad parmesan cheese, veloute sauce.

Grilled Butter Chicken Tower

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Chicken breast marinated with hung yogurt, chili paste and indian species served with ghee rice, butter chicken sauce.